#CHICKEN SANDWICH RECIPE HOW TO#
#CHICKEN SANDWICH RECIPE FULL#
#CHICKEN SANDWICH RECIPE FREE#

Potatoes – with some crisps / potato chips on the side, or serve with crispy parmentier potatoes (roast potato cubes).If you are planning on making this sandwich to take to work or on a picnic, it is worth buttering the bread to act as a barrier and prevent soggy bread, otherwise I often don’t bother buttering the bread.The amount of seasoning is left to you as it depends on how heavily seasoned the chicken was when it was cooked.An egg mayonnaise is creamier and richer than other mayonnaises. This sandwich has a few ingredients, and so the mayonnaise flavour stands out. Sliced avocado, cucumber and tomato are delicious in chicken sandwiches, as are cold roasted vegetables.

What else can I put in a chicken mayo sandwich? Repeat with the rest of the bread, rocket / arugula or lettuce and chicken.Take one slice of bread, place a few leaves of rocket / arugula or lettuce, if using, and top with half the chicken.Season with salt and black pepper to taste. Place the chicken in a bowl and add the mayonnaise, dijon mustard, chopped chives and mix together.Shred or chop the leftover cooked chicken into small pieces.

#CHICKEN SANDWICH RECIPE FULL#

Please scroll down to the recipe card at the end of the post for the full recipe.

Rocket / Arugula – this peppery leaf adds a freshness to the chicken sandwich filling which I personally love, but you can use lettuce instead or leave out altogether.

#CHICKEN SANDWICH RECIPE FREE#

If you like raw onion, then feel free to use them, or add an extra flavour with some chopped sumac onions. Chives – fresh chives add a mild onion flavour rather than using raw brown or red onion which can overpower the chicken sandwich filling.You can use wholegrain mustard if you prefer. Dijon Mustard – this is optional, but the slight sharpness of it cuts through the mayonnaise.I would recommend against using sourdough, as I personally think this is an occasion for soft bread. Bread – soft white bread is a classic choice and I love to use it for a pure comfort food type of chicken sandwich, but wholegrain bread or even a baguette are all delicious.Mayonnaise – use a good quality egg mayonnaise such as Hellman’s, it is a creamier mayo which has more flavour.Cooked chicken – leftover roast chicken, shredded rotisserie chicken, leftover poached chicken breast or baked chicken thighs – they all work in this sandwich!.Please scroll down to the recipe card at the end of the post for ingredient quantities. It’s a sandwich that is love by young and old – make a batch of these sandwiches and serve at family gatherings, take on picnics, or just at home with a big bowl of soup.Simple recipe – you can jazz this sandwich up a number of ways if you want to (see below for a few suggestions), but sometimes you just can’t beat a simple chicken sandwich!.

#CHICKEN SANDWICH RECIPE HOW TO#

How to make this chicken sandwich recipe.

Whilst leftover chicken curry or leftover chicken pie are delicious dinners, a chicken sandwich can be assembled in minutes. If you are looking for a simple chicken mayo sandwich recipe, then this is it! Leftover cooked chicken is mixed with mayonnaise and chopped chives and sandwiched between two slices of white bread.Ī chicken mayonnaise sandwich is, in my opinion, the best recipe for leftover chicken. However once you bite into the soft bread and creamy chicken filling, you will see why I think it is one of the best sandwiches! This simple chicken mayo sandwich is quick and easy to prepare, uses a handful of simple ingredients, and is one of the simplest sandwiches to make.

Chicken sandwich recipe